Q: Hey fellas, you’ve been awfully quiet. Where have you been? A: Starting this past spring, Brad and Chris have been traveling the country in order to document and spotlight artisanal and craft food production. The project, entitled to cure: A Food Anthology, is a several month, 15,000 mile journey across the United States. With photo and […]
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We Made The Papers! Internet! Hey everyone, check out DailyCandy! This cool website seeks out fun things to do in cities, trending pastimes, and unique events, and they’ve very recently done a spot on yours truly! Keep an eye out for some twitter and facebook updates. We know we’ve recently been quiet online, but we’ve been quite busy […]
Please join us at the Boston Winery on September 27, 2012 from 6-9:00pm for an evening of handcrafted cheese and wine. During this three hour seminar, we will be showcasing home cheesemaking, demonstrating how to make such cheeses as mozzarella, fromage blanc, and ricotta as well as discussing more difficult, long-term aged cheeses. Examples of […]
Spending the day at Robie Farm in Piermont, New Hampshire is like entering into a story book. Tucked into the valley along the meandering Connecticut River that separates Vermont and New Hampshire, Robie Farm is nearly picture perfect. My friend Jessica and I arrived bright and early, just after the morning milking, to make cheese […]
When our friend Ben invited us to visit his lakeside camp in Maine, we jumped at the chance. A weekend away from the city. A literal breath of fresh air. And, as Ben’s parents own and operate a stove, fireplace, and grill store, the opportunity to utilize a truly beautiful piece of barbecuing hardware. Fantastic. […]
Check out our newest Featured Brewers, Chris and Grace Tkach of Idle Hands Craft Ales, on our Featured Brewer page! Missed our last featured brewer? Don’t worry, you can still read about Ben Howe and Enlightenment Ales in our Former Featured Artisans page. Cheers!