Please join us at the Boston Winery on September 27, 2012 from 6-9:00pm for an evening of handcrafted cheese and wine. During this three hour seminar, we will be showcasing home cheesemaking, demonstrating how to make such cheeses as mozzarella, fromage blanc, and ricotta as well as discussing more difficult, long-term aged cheeses. Examples of the cheeses will be shown in various stages with an emphasis on small-scale home craftsmanship and finished products will be present for sampling! Local artisanal cheeses will also be provided for tasting as we pair them with fantastic wines produced by winemakers!
Tickets are $35, $30 with a valid student ID, and are available from the BOSTON WINERY with limited space. Please call 617-265-9463 to make reservations! Home cheesemaking starter kits and wines will be available for purchase after the event!